Premium Cloud KitchenAuthentic Indian dishes

Crisp, rustic lentil patties bursting with onions, red chillis, herbs, and bold South Indian spices. 4 pcs.

Crispy cauliflower florets coated in a vibrant, tangy spice blend with fragrant curry leaves.

Soft, cloud-light steamed rice cakes with a clean, delicate flavor that highlights true South Indian simplicity. 4 pcs.

Fluffy, golden pooris served with a fragrant potato-peas masala that is rich, warm, and homestyle. 3 pcs.

Basmati rice simmered with ripe tomatoes and mild spices for a tangy, aromatic finish.

A traditional South Indian dessert made with semolina, sugar, and cardamom.

Roasted peanuts ground with red chilis and tamarind for a savory kick - complements idli, pongal, and vadai.